Myco4Food receives innofounder grant

Innofounder grant

Myco4Food has been granted an InnoFounder from Innovation Fund Denmark 🌱The global demand for protein is significantly increasing, calling for new and sustainable solutions within the food and agricultural sector. Myco4Food addresses this challenge through a new technology capable of transforming organic waste residuals into protein-rich and nutritious food ingredients by using edible fungi and solid-state fermentation. 

The technology can be a part of providing new food ingredients that can complement plant-based products with essential nutrients and flavor and deliver price-competitive alternative protein sources for food companies.

The project will start the 1.10.2022.

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